Ever feel the magic of a warm, crisp whole wheat paratha & Bathua Aloo Parantha, fresh off the tawa, with a dollop of Aangana Mango Pickle? The taste whisks you straight into the confines of your grandmother’s kitchen: simple, wholesome, full of flavor, and totally apt for winters! A Winter Delight & the Nostalgia of
Ever wondered what can turn a plain meal into an explosion of flavors? Well, it goes this way: simple Lal Mirch Ka Bharwan Achar! Spicy, sour, and oh-so-delicious, red chili pickle brings life into any dish. But what is special about it? Let’s dip into the irresistible world of Red Chilli Pickle to find out.
For those who like a little spice, the Aangana’s Red Chili Pickle will be extensive. With age-old recipes in its making, it boasts of a style whence erupts bold flavors that only a few ingredients can add to the tongue chili powder, Lal Mirch, and amchur powder make it one of the staple spicy pickles
