Spice Up Your Meals with Aangana’s Red Chili Pickle
For those who like a little spice, the Aangana’s Red Chili Pickle will be extensive. With age-old recipes in its making, it boasts of a style whence erupts bold flavors that only a few ingredients can add to the tongue chili powder, Lal Mirch, and amchur powder make it one of the staple spicy pickles across many Indian homes famous for their homemade spicy pickles.
Cultural Significance
Green-chilli pickles are used in most Indian households to bring a spicy zeal to everyday meals like Aloo Paratha. Made with green chilies and black salt, the cooking process involves using a sharp knife to prepare the ingredients with traditional methods that ensure the best flavor and quality, embodying the rich heritage of Indian pickles.
Ingredients and Their Benefits
Our Red Chili Pickle includes a variety of rich ingredients:
- Red Chili: It’s rich in vitamins, and capsaicin, which enhances metabolic activity. We blend fresh chillies and green chilies to intensify their flavor.
- Aromatic Spices: Adding impetus to flavour, this ingredient has many health benefits. Our blend includes black mustard seeds, yellow mustard seeds, cumin seeds, and carom seeds.
- Mustard Oil: Ensures that the pickle is well-preserved and gives the distinct flavor of mustard. We use high-quality mustard oil to have a perfect balance between taste and preservation.
Preparation Process
- Chili Preparation: Wash and dry the red chilies on a kitchen towel. This step removes any trace of moisture for a longer shelf life.
- Spice Mix: Black mustard seeds, yellow mustard seeds, and cumin seeds should be mixed well. Then add it tbsp of fennel seeds and tbsp of salt along with a tsp tint of turmeric powder. Grind the foretold ingredients coarsely to get a coarsely ground spice mix.
- Mixing: In a mixing bowl, combine the chilies with a spice mix and salt. Add lemon juice for that tanginess and some great fermentation.
- Oil Infusion: Heat mustard oil to medium heat and mix it with the chili-spice blend. Let it cool a little so that when it is added to the chilies, no bitterness comes out.
- Fermentation: Put the mixture into a clean, dry glass jar or a pickle jar. Keep it in direct sunlight for some days. It always needs a little direct sunlight to ferment correctly. Shake it about twice a day so that the ingredients have combined well.
Taste and Culinary Uses
This is a classic mirch pickle, bold and spicy in flavor, which goes very well with Indian meals. It combines chilies along with spices to create a basic spice mixture that is prepared by traditional methods, thus ensuring an authentic flavor. With this pungent taste, it makes plain parathas, stuffed parathas, curd rice, or many more elusively great.
Customer Experiences
There is simply so much to revel in regarding the fiery flavor of Aangana’s Red Chili Pickle. So many have shared how it lends a spicy twist to a meal and which is a must-have in any kitchen. Within this pickle lies just the right balance of flavors that sends shivers down the taste buds and renders most Indian dishes unique.
A flavorful journey
Aangana’s Red Chili Pickle is for those who love a bit of spice in their food. Made with the finest ingredients, including green chilies, mustard oil, and a special spice mix, this pickle stands out as a quality product in the world of Indian pickles. Try it today to experience the bold flavors and enhance your meals with a touch of tradition and spice.
