In a fusion-driven world, how can food stay unfused? Haven’t you relished Paneer Tikka Quesadilla, Chaat Bruschetta, or Idli Manchurian? Vegetarian meals with pickles are awesome, however, don’t stop there. Now go a step ahead and try pickles with American and European cuisines too.

Creating rich and indulgent flavors using pickles is the normal norm today.

The culinary landscape is all about blending cultures, and nothing captures this spirit better than the art of pairing traditional Indian pickles with a variety of dishes. Be it a tandoori platter, a regular Indian meal, or even something as trendy as Thai cuisine on your holiday to Bangkok, the tangy-spicy kick of a well-made pickle can take your dining experience to an entirely different level.

Why Are Pickles Served with Meals?

One of the reasons pickles have formed a solid spot in Indian cuisine since time immemorial is the fact that they are served with almost every meal. What might be the reason for consuming them with the meal? Well, it is simply that pickles burst with flavors on the table. The harmony of sharp pickles to the creaminess of dal, the softness of rice, and the heartiness of rotis all come together on your tongue to dance contentment.

Further, pickles are usually made up of ingredients such as turmeric, mustard, and fenugreek, which are digestive spices. So, this makes them not only a delicacy but also healthy food, as they assist in digestion while getting an improved appetite. A dash of pickles in the meal adds flavor and improves the nutritional content.

What to Serve with Indian Pickle?

Indian pickles are so versatile that they could go with just about anything. Indians make healthy meals with pickles. The traditional accompaniments were: 

• Rice and Dal: A dollop of a pickle over plain rice and a bowlful of soothing dal. This was a marriage of a kind in the food world, as the pickles’ sourness cut through the dal’s mellow nature like an acid, leaving each morsel complex in flavor.
• Parathas and Rotis: Whether with a stuffed aloo paratha or a simple roti, adding some pickle makes these everyday flatbreads turn into something amazing. The softness of the bread mingles with the spice and oiliness of the pickle, making way for flavor bursts in each bite.
• Curd Rice: A bowl of curd rice, with a topping of a dollop of pickle, is perhaps the best comfort food the southern part of India could offer. The cooling effect of the yogurt from the curd against that of the spicy pickle results in a balanced and satisfying meal.
• Kichdi: This simple preparation of rice and lentils can be transformed into a flavor-filled meal by adding tangy pickles, enhancing its flavor and making it more satiating.

What Foods Go Well with Pickles?

While the obvious choice would be to serve them with traditional Indian meals, they work well with other foods. Here are some fusion suggestions:

• Burgers and Sandwiches: Substitute your pickled cucumbers with a piece of Aangana Mango Pickle in your burger or sandwich. The robust flavor will bring an unusual zest to the dish that will stay memorable.
• Cheese and Pakoras: Slices of sharp cheddar or gouda with a piece of spicy lemon pickle on a cracker make a flavor bomb that is sure to get the party jumping off or just for the sake of a relaxed evening. 
• Salads: Mix diced pickles into your salads for the surprise element. The acidity goes well with creamy dressings to bring the crunch into the salad mix.
• Tacos and Wraps: Indianize a bit by adding a tadka of pickle spoon to the usual paneer or veggies that you put into the tacos or wraps. Your pickle is going to add sharpness to other flavors in the mix.

It is often seen that making pickles turns into a group or communal exercise because one single household cannot end up preparing them altogether, sharing them, and relishing them throughout the year. 

In India, we eat meals with pickles Indian not only for the taste but also for nostalgia and comfort. Vegetarian meals with pickles remind one of a summer afternoon spent with grandparents or the spicy kick, which adds warmth to a nippy winter day.

Aangana Pickles is an experience! Traditional Indian meals or fusion food, merely adding a dollop of Aangana Pickles will bring out the extra in the ordinary. The next time you put together a meal, don’t forget to buy pickles online from Aangana.