Description

Nimbu Sweet Sour Pickle

Experience the delightful blend of small lime pieces with aromatic spices and a hint of sugar in our Nimbu Sweet Sour Pickle. Each bite offers a perfect balance of sweet and sour flavors, enhanced by aromatic spices like chilli powder, turmeric powder, and dry ginger powder. ‘

The pickle is prepared using yellow lemons and lemon skins, mixed with spice powder and black salt for a traditional Indian flavor. Fresh lemon juice and medium-sized lemons are key ingredients, ensuring an authentic Indian-style lemon pickle taste.

Make Nimbu ka Achar.

1. Prepare fresh lemons: Wash and dry lemons thoroughly. Cut them into quarters and remove any seeds.
2. Mix spices: In a bowl, combine chilli powder, turmeric powder, dry ginger powder, (Hing) powder, and black salt. Adjust quantities to taste.
3. Prepare pickling solution: Boil water and let it cool until warm. Dissolve sugar in hot water and add lemon juice.
4. Combine ingredients: Place lemon pieces in a clean glass jar using a wooden or clean spoon. Pour the pickling solution over the lemons.
5. Seal and store: Close the jar tightly with a clean cloth and secure it with a lid. Store in a cool, dry place for 2-3 days, shaking the jar gently every day to mix the spices.
   

Options for serving with sweet lemon pickle

• Enjoy as a side dish with Indian meals such as dal rice or aloo parathas.
• Use as a condiment for sandwiches or wraps.
• Serve alongside cheese platters for a tangy contrast.

Recipes for chutney and pickles are featured

Explore our collection of traditional Indian pickles and chutneys, including Nimbu Ka Khatta Meetha Achar and Meetha Achar. Discover a variety of achar combinations crafted with everyday ingredients to enhance the flavor of your meals.

 NUTRITIONAL FACTS

• Energy/100g: 260 kcal
• Total Fat/100g: 6.25g
• Carbohydrate/100g: 44.27g
• Total Sugar/100g: 36.10g
• Protein/100g: 1.21g

INGREDIENTS
Lime Pieces, Sugar & Ground Spices contain permitted Class II Preservative

Additional Information

• Best before 18 months from the date of packing

• Batch No.: SLSL0124P4

• Pkt. Date: 01/2024

• Gross weight: 420 gm

• Net Weight: 500gm