How It's Made
Our Aangana Nimbu Sweet Sour Pickle starts with fresh yellow lemons, washed, dried, and cut into quarters with seeds removed. A flavorful spice blend of chili powder, turmeric, dry ginger (hing), and black salt is mixed for the perfect balance of heat and depth.
For the tangy-sweet twist, sugar is dissolved in warm boiled water and combined with fresh lemon juice. The lemon pieces are placed in a clean glass jar, the pickling solution is poured over, and the jar is tightly sealed. Stored in a cool, dry place for 2-3 days, the jar is shaken daily to blend the flavors, creating a perfectly balanced sweet, sour, and mildly spicy pickle!
Why You’ll Love It ?
Storage Tip
Keep in a cool, dry place & ensure the lids are airtight to maintain freshness and prevent spoilage.
Ingredients
Lime Pieces, Sugar & Ground Spices contain permitted Class II Preservatives
Best Before
18 months from date of packaging.
