How It's Made
We handpick farm-fresh ingredients and marinate them in a carefully crafted mix of coriander, turmeric, and Himalayan rock salt. The mixture of species enhances the flavors, ensuring every bite is tangy, spicy, and packed with traditional goodness.
Why You’ll Love It ?
- A mix of classic ingredients for a unique flavor punch
- Fermented for natural probiotic benefits
- No artificial preservatives—just pure, homemade taste!
- Perfectly Pairs with Every Indian Meal. The recipe for this traditional Pachranga mix pickle is a symphony of taste, delivering the authentic taste of ghar jaisa achar.
Storage Tip
Keep in a cool, dry place & ensure the lids are airtight to maintain freshness and prevent spoilage.
Ingredients
Mango, Lime, Green Chilli, Dela (cluster beans), Ginger, Carrot, Salt, Edible Oil, Spices & Acetic Acid, Contains Permitted Class II Preservative.
Best Before
18 months from date of packaging.
You can tell it's made with care. Every bite is flavorful.
Perfectly preserved and full of flavor. Reminds me of my childhood.
Absolutely delicious! Reminds me of my grandma�s recipe.
Tangy and spicy � just perfect!
Loved it! Perfect with parathas.
