Ramkela Mango Pickle (500gm)
₹459
| Net Weight |
500gm |
|---|
Ramkela mango is a mango variety best suited for pickles. This pickle delivers a mouthwatering mix of sourness, spice, and deep, bold flavors—just like the homemade achar your grandmother used to make
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Natural Ingredients, Minimal Chemicals
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How It's Made
Only the finest Ramkela mangoes are handpicked at peak ripeness for the perfect balance of tanginess and firmness. The mango pieces are then cold-soaked in mustard oil, allowing the flavors to develop naturally. This meticulous process ensures that every jar of Aangana’s Mango Pickle retains its authentic homemade taste.
The secret lies in the rich blend of hand-ground spices like fenugreek, mustard seeds, and red chili, creating a fiery and aromatic taste. Unlike regular pickles, this dry variety has no visible oil, yet it bursts with flavor. The natural infusion of mustard oil keeps it light while enhancing its traditional taste
Why You’ll Love It ?
Storage Tip
Keep in a cool, dry place & ensure the lids are airtight to maintain freshness and prevent spoilage.
Ingredients
Fresh Mongo, Common Salt, Mustard Oil, Spices, Acetic Acid, Permitted Class II Preservative.
Best Before
18 months from date of packaging.
