Description

Lal Mirchi (Bhara) Pickle

Enjoy the sharpness to tickle those taste buds and fill them with delight from our lal mirch pickling, aromatic spices, and cold-pressed mustard oil.

Enjoy the mouth-watering taste of our chili pickle, made from a perfect blend of spices that tempt your taste buds. The unique spice mixture for this purpose comprises one tbs of black pepper, brown mustard seeds, and a pinch of chili powder, all finely ground to taste.

It makes us proud to catch the homemade essence that people used to have with pickles and enjoy them. Our chili lemon pickle, Lal Mirch ka Achar, uses the best ingredients that are locally available in vegetable markets. We have preserved the raw flavor of chilies and enhanced them with black mustard seeds and turmeric powder, a touch of coriander powder.

We store this pickle in clean glass jars or dry bottles to maintain its natural taste and let it ferment naturally under sunlight. This intensifies the flavors through a conventional process, with sun-drying so that each bite enhances any Indian meal.

Whether you team it with aloo paratha or fancies of stuffed parathas, with our chili pickle recipe, every dish gets the akeli bhi khaas, meethi bhi kaas taste experience. The pickled jar laden with lal mirch ka achar is not just a condiment; it’s a tradition meticulously set up with roasted spices and a hint of black salt (1 tbsp).

Following our video recipes, clean chilies with a kitchen towel and store them in airtight containers. Then add one tablespoon of amchur and one of vinegar and see how this mirch delight classic transforms the way you dine today.

Our Mirch ka Achar in a pickle jar: a must-delight for all the die-hard lovers of Indian pickles. Relish its raw flavor and wonder over its radiant color, knowing well that every jar captures that original taste and homemade touch that Aangana is all about.

Gross weight : 420 gm
Net weight : 500 gm